Ohio State Food, Ag, Env Calendar Listings as of Nov. 7
11/6/2012

Answers in the wind: OARDC's 2012 Renewable Energy Workshop, featuring wind, solar and bioenergy, is Nov. 8 in Wooster.
COLUMBUS, Ohio -- Here are upcoming
events involving Ohio State University's College of Food, Agricultural, and Environmental
Sciences
as of Nov. 7:
NEW: Nov.
7:
Aquatic
Invasive Species: Management at Great Lakes Marinas, 2-3:30 p.m. Web-based
seminar by Sea Grant specialists from Ohio, Michigan, Wisconsin and New York.
Free. Information, registration: http://go.osu.edu/QCn.
NEW: Nov.
8:
Communicating with the
Public about Climate Change: Understanding Global Warming’s Six Americas, noon to 1 p.m. Web-based
seminar sponsored by Ohio State University’s Climate Change Outreach Team; features research by George
Mason University and Yale University analyzing Americans' interpretations of
and responses to climate change. Free. Information: http://changingclimate.osu.edu/webinars/ or dierkes.10@osu.edu.
REVISED (registration
fees): Nov. 8:
Renewable Energy Workshop, 8:30 a.m. to 3:30 p.m., Fisher Auditorium, Ohio
Agricultural Research and Development Center, 1680 Madison Ave., Wooster. Features
presentations on wind, solar and bioenergy by Ohio State University scientists
and industry experts; also includes tours of area businesses incorporating
renewable energy. Registration $50; $20 for
students; includes lunch and materials. Download registration form at http://go.osu.edu/Pks (pdf). Information: wicks.14@osu.edu or 330-202-3533.
NEW: Nov.
12: Registration deadline for Commercial Wine Production
and Grape Growers Workshop,
which is Nov. 15 in Piketon. Registration $20; includes program, handouts,
lunch and refreshments. Information: 740-289-2071.
NEW: Nov.
13-14:
OSU Income Tax School, 8 a.m. to 5:35 p.m. first
day, 8:30 a.m. to 5 p.m. second day, Bridgewater Banquet and Conference Center, 10561 Sawmill
Parkway, Powell (Columbus area). For professionals who prepare income tax
returns -- attorneys, enrolled agents, certified public accountants, certified
financial planners, others. Taught by specialists with Ohio State University
Extension and Internal Revenue Service. $335. Information: http://go.osu.edu/taxschools.
NEW: Nov.
13:
2nd Tuesdays Breakfast Club, 7:15-9:15 a.m., Nationwide and Ohio Farm Bureau
4-H Center, Ohio State University, 2201 Fred Taylor Drive, Columbus. Sponsored
by Environmental
Professionals Network.
Features panel discussion titled “Waste Not, Want Not! Improving Materials
Management, and Programs and Laws in Ohio.” Registration $10 or $15 depending
on payment method; breakfast included. Registration and other details: http://go.osu.edu/QCd. Information: hanselmann.3@osu.edu or 614-247-1908.
NEW: Nov.
14:
Fruit and Vegetable Safety
Program,
1-4 p.m., Ohio
State University Extension's Mahoning County office, 490 S. Broad St.,
Canfield. Sponsored by Ohio State University's Fruit and Vegetable
Safety Team. Food
safety and Good Agricultural Practices, or GAPs, for fruit and vegetable
production are the focus. $10. Pre-registration encouraged but not
required. Information: 330-533-5538 or barrett.90@osu.edu.
NEW: Nov.
15-16:
OSU Income Tax School, 8 a.m. to 5:35 p.m. first
day, 8:30 a.m. to 5 p.m. second day, Ole Zim's Wagon Shed, 1375 State Route 590, Gibsonburg
(Fremont area). For professionals who prepare income tax returns -- attorneys,
enrolled agents, certified public accountants, certified financial planners, others.
Taught by specialists with Ohio State University Extension and Internal Revenue
Service. $335. Information: http://go.osu.edu/taxschools.
NEW: Nov.
15:
Commercial Wine Production
and Grape Growers Workshop,
9:30 a.m. to 3:30 p.m., Endeavor Center of Ohio State University’s South
Centers, 1862 Shyville Road, Piketon. Registration $20 by Nov. 12; includes program,
handouts, lunch and refreshments. Information: 740-289-2071.
NEW: Nov.
19-20:
OSU Income Tax School, 8 a.m. to 5:35 p.m. first
day, 8:30 a.m. to 5 p.m. second day, Kent Student Center, Kent State University, 800 E. Summit
St., Kent. For professionals who prepare income tax returns -- attorneys,
enrolled agents, certified public accountants, certified financial planners, others.
Taught by specialists with Ohio State University Extension and Internal Revenue
Service. $335. Information: http://go.osu.edu/taxschools.
NEW: Nov.
27-28:
OSU Income Tax School, 8 a.m. to 5:35 p.m. first
day, 8:30 a.m. to 5 p.m. second day, Presidential Banquet Center, 4548 Presidential Way, Kettering
(Dayton area). For professionals who prepare income tax returns -- attorneys,
enrolled agents, certified public accountants, certified financial planners, others.
Taught by specialists with Ohio State University Extension and Internal Revenue
Service. $335. Information: http://go.osu.edu/taxschools.
NEW: Nov.
27:
High Pressure Processing of Foods, 11:45 a.m. to 12:45 p.m., Parker Food
Science and Technology Building, Room 118, 2015 Fyffe Court, Ohio State
University, Columbus. Speaker is David Kingsley, chief scientist, U.S.
Department of Agriculture-Agricultural Research Service. Free.
NEW: Nov.
29-30:
OSU Income Tax School, 8 a.m. to 5:35 p.m. first
day, 8:30 a.m. to 5 p.m. second day, John C. Meyers Convocation Center, Ashland University, 820
Claremont Ave., Ashland. For professionals who prepare income tax returns --
attorneys, enrolled agents, certified public accountants, certified financial
planners, others. Taught by specialists with Ohio State University Extension
and Internal Revenue Service. $335. Information: http://go.osu.edu/taxschools.
December
Dec. 8: Guided Bird Walk, 9-11 a.m., Secrest Arboretum, Seaman Orientation Plaza, Ohio
Agricultural Research and Development Center, 1680 Madison Ave., Wooster. Free.
Information: cochran.7@osu.edu or 330-464-2148.
Included in Ohio State's College of Food,
Agricultural, and Environmental Sciences are the college’s academic
programs, Ohio State University
Extension, the Ohio Agricultural
Research and Development Center, Stone Lab, Ohio Sea Grant Extension, and the Ohio State University
Agricultural Technical Institute.
Writers
Kaitlyn Riemenschneider
riemenschneider.13@buckeyemail.osu.edu
Writer:
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