Linking AgBioscience Research with Product Development
Center for Food Safety and Ag Security
Putting an End to Risky Food Through New Technologies
The U.S. Department of Energy predicts that up to 50 percent of the country's chemical and materials demand will be supplied from renewable feedstocks by 2050. Although the U.S. food supply is abundant and relatively safe, it is not free from instances of illness (sometimes fatal) associated with fresh or processed foods Read more
