HiVelocity Media Article on Local Food Supply Chain Innovation in Ohio

"Research estimates that less than five percent of food consumed by Ohioans is locally sourced. A 2011 study from The Ohio State University cited that given current production levels, Ohio farmers could be satisfying 26 percent of the state's vegetable needs alone and circulating more dollars locally. There are nearly 4,800 farmers and 170 firms involved in the growing and distribution of Ohio produce."

FULL ARTICLE

View all of AMP News