Agroecosystem Health Initiative – Assessing Agricultural Resources in Natural and Social Terms

We have often had requests from stakeholders for a methodology to assess Ohio agroecosystems and visualize their current state.  Agroecosystems include both people and the land, and function at watershed, community, and landscape scales.  Sustainable management of land and water resources requires a complex balance between environmental, social and economic objectives. More...

The Mellinger Farm

In 2002, the Ohio State University Board of Trustees accepted the donation of The Mellinger Farm from Patricia Miller Quinby and the estate of her sister, Virginia Miller Reed.  Three quarters interest in the property now belongs to OARDC; with the remainder to be donated in 2009.  While the property remains in partnership, the Farm will continue to be managed by the private farm management company that has been overseeing the farm for Mrs. Quinby. More...

Collaboration among OARDC Interdisciplinary Programs

It is becoming increasingly clear that an overarching question for Ohio is how to have viable, expanding agriculture and rural communities within an increasingly urban and suburban state. The issues of rapid development of agricultural land, the social acceptability of consolidation within the livestock industry, increasing concerns over agriculture’s impact on water and air quality, and decline in the number of young people pursuing careers in agriculture all indicate the challenges to agricultural sustainability. At the same time, Ohio can demonstrate leadership in sustaining agriculture as a foundation of our future through holistic and interdisciplinary approaches to solving problems and creating opportunities. More...