OARDC Outlying Agricultural Research Stations
North Central Agricultural Research Station

 

 

North Central Research Station Impact Flier

 

History

The North Central Agricultural Research Station was established in 1978. Initially focused on the Lake Erie region’s processing tomato industry, the Station’s activities have expanded over the past two decades to include research on other vegetable crops, both for processing and fresh-market uses. The facility is equipped with modern buildings, two greenhouses, and a deep well for irrigation. Research at North Central is greatly influenced by local and regional stakeholders, processors, and university faculty and by the Station’s Advisory Committee.

Research Focus

The North Central Agricultural Research Station maintains an intensive research program that addresses the profitability and sustainability of northern Ohio’s specialty crop industry: vegetable crops (tomatoes, cabbage, cucumbers, peppers, pumpkins, and sweet corn); small fruit (strawberries); and field crops (soybeans, wheat, and others). The Station serves as a key regional location for breeding research; fungicide, insecticide and herbicide evaluations; and studies of new and evolving production practices. Scientists at North Central work to develop value-added products while incorporating integrated solutions to safeguard the environment.

Tomato Breeding

Emphasis is placed on developing new cultivars for the whole-pack peeled tomato industry based in the Great Lakes region, whose humid growing conditions require varieties resistant to disease. The North Central Station has maintained a long-standing tomato breeding and genetics research program- identifying new disease-resistant traits in response to grower needs, combing this resistance with fruit-quality traits emphasizing high-value consumer products, and releasing varieties and parent material to the seed industry.

Insect, Disease, and Weed Management

Adequate management of insect pests, plant diseases, and weeds is vital to the profitability of the specialty crop industry of north-central and northwest Ohio. These pests are ever-evolving and periodically develop resistance to current control methods. Researchers at North Central continually work to identify new strains of diseases that develop over time; evaluate new insecticide, herbicide, and fungicide chemistry for effectiveness; test seed treatments and new application equipment and technologies; and look at a variety selection and grafting of crops for resistance or susceptibility to disease and pests.

Production Management

North Central personnel and researchers also look for ways to better manage crops, through experiments related to transplant quality, plant populations, use of growth regulators, and effective fertilizer usage- as well as by finding new crops and varieties that are highly profitable for stakeholders in northern Ohio. This research helps producers boost production and profitability, improve fruit and vegetable quality, and identify and prevent food contamination, while minimizing fertilizer inputs and impact, on the local environment.

Community and Sustainability

In addition to research, the North Central Agricultural Research Station works vigorously on community outreach activities. Along with the Sandusky County Juvenile Court Youth Works Program, the Station has established and educational program on vegetable gardening for at-risk youth. The Station cooperates with OSU Extension in organizing 4-H and Master Gardener education events as well as field days, short courses, and workshops for growers and other audiences.

Economic Impact

Vegetable crops raised in Ohio account for more than 5 percent of the state’s total farm cash receipts, totaling over $282 million annually. Key vegetable crops supported by the North Central Agricultural Station contribute millions of dollars in production value to Ohio’s economy in addition to the billions in added value these crops help generate through job creation, retail food sales, and consumer health.

Thanks to the support of OARDC scientists and OSU Extension specialists, Ohio ranks third in the nation in processing tomato production, contributing $100 million annually to the state economy.

Research conducted at the North Central Station helps support the $500 million Great Lakes regional tomato industry. Thanks to this research, the region has increased its national share of the high-value whole-peel and diced tomato market to 45 percent.

Northwest Ohio is home to more than 30 percent of U.S. sauerkraut production- a $50 million industry concentrated around Fremont. Research at the station, among other contributions, has helped growers and processors to identify high-quality kraut-type cabbage varieties suited for Ohio and to determine maturity days.

Research Program

2014 Research Projects

2013 Research Projects

2012 Research Projects

2011 Research Projects

2010 Research Projects

2009 Research Projects

2008 Research Projects

2007 Research Projects

2006 Research Projects

Links

OSU Vegetable Team Newsletter, "VegNet"

OSU Extension, Sandusky County

OSU Vegetable Pathology Lab

Cucurbit Downy Mildew Forecast Homepage (NC State)

For Investigators:

Labor Funding Agreement Form

 

 

 

 

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Weather

24hr Precip 0.00 in
2in Soil temp Avg. 57.2° F
Current Temp 62.8° F at 11:40:00 PM

Directions

Corner of County Road 43 and State Route 53, southwest of Fremont in Sandusky County Larger Map/Directions

Contact

1165 Gonawein
Fremont, OH 43420
Phone: 419-332-5142

Acreage

105 acres

Mission and Vision

The mission of the OARDC Outlying Agricultural Research Stations is to provide regional research locations throughout the State of Ohio that serve the general interest of the public by supporting the University's three land grant functions: teaching, research, and extension. The North Central Agricultural Research Station shall provide first class facilities and support staff to conduct specialty crop and field crop research supporting the agricultural and horticultural industries in Northwest Ohio and surrounding regions, and be recognized as a source of unbiased, research based information on sustainable food production systems through a collaboration of public and private resources.

Staff

Matthew Hofelich, Manager
Frank Thayer, Research Assistant 2 B/H
Robert Shaw, Ag Tech 2


Online Project Registration Form
Ken Scaife, Assistant to the Director, Field Operations
scaife.1@osu.edu

Cathy Chenevey, Office Associate
chenevey.20@osu.edu
Ohio Agricultural Research and Development Center
228 Research Services Building
1680 Madison Avenue
Wooster OH 44691
Phone: 330-263-3771 FAX: 330-263-3710