1. Directions
  2. Acreage
  3. Major Research Projects
  4. Staff
  5. Branch Background

Directions

2 miles east of Belle Valley Exit off I-77 on SR 215 (Noble County, Ohio)
16870 TR 126, Caldwell, Ohio 43724
Phone:  740-732-2682
eordc_map.gif (14780 bytes)

Acreage

Major Research Projects

Staff

Branch Background

    Ohio's Appalachian Plateau is a region of rolling hills, steep valleys and unique soils. OARDC established the Eastern Ohio Resource and Development Center in Noble County because of those characteristics. Farmers in this part of the state face challenges uncommon to other areas of Ohio.
    In 1965, 728 acres of land were purchased near Belle Valley, Ohio. This initial block of hilly land, along with a 40-acre tract that was purchased several years later, is known as EORDC Unit I. The land was originally used for general crop and livestock farming. In 1966, the Union Carbide Corporation and the Baker-Noon Coal Company donated an additional 1,325 acres of land that had been extensively stripmined for coal. This area is known as EORDC Unit II.
    EORDC was created to increase the agricultural income from the hills of eastern Ohio. To do so, scientists are making use of the region's vast natural resources. Much of the land in this area not covered with timber is best suited for production of forage grasses and legumes. Production of quality forages at low costs is a key factor for profitability in the areašs livestock enterprises.
    Currently, the beef and sheep industries are top priorities of EORDC research. Scientists are studying forage management schemes that will extend the grazing season ­ reducing the need for mechanically harvested forages. One group of 40 beef cows on an extended grazing rotation is under evaluation for nutrition and growth rates. Alternative forages such as grazing corn are also analyzed.
    The beef cattle research program examines technologies to improve production efficiency through selective breeding ­ based on blood plasma differences in the insulin-like growth factor (IGF). Changes in growth, carcass traits and reproductive performance resulting from higher or lower blood levels of IGF are evaluated. Sheep research ­ including management system studies and improved animal health ­ will also take place.
    Each year, 200 bulls are fed under uniform conditions to help assess characteristics like growth rate and sire potential. The purpose of this test is to provide commercial beef producers with quality herd sires ­ resulting in increased profitability in the beef industry. At the conclusion of the test, the animals are sold to producers for use in cattle herds. EORDCšs annual Performance Tested Bull Sale is held every April. Spoil stabilization and land reclamation studies are conducted on the stripmined areas of Unit II. Over the years, various soil amendments have been used as a method of returning the acidic soils to productivity. A new project is evaluating the use of fly ash ­ a byproduct from coal-burning electric power plants ­ as a soil amendment. If this is successful, it will reduce waste, reduce movement of the ash to landfills, and give producers a new, less-costly lining material to use on their farms.
    The East District Office of Ohio State University Extension is also located at EORDC and provides leadership for Ohio Statešs educational programs in agriculture for southeast Ohioans. Experiments are conducted by extension specialists at EORDC and on local farms within the district. The EORDC Branch Liaison Committee also provides guidance and insight on current challenges in the agriculture industry. The Committee is composed of growers, producers and agribusiness professionals in the eastern Ohio region.


Date last edited:  06/04/00