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Dodo, H. W. & Furtek, D. B. (1994) Cloning and sequencing of a gene encoding a 21 kDa trypsin inhibitor from Theobroma cacao L. Cafe Cacao The. 38(2):113-118.

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Eskes, D. & Eskes, A. B. (1995) Coca: Breeding strategies. Plantations Recherche Developpement. 2(6):5-18.

Falque, M., Kodia, A. A., Sounigo, O., Eskes, A. B. & Charrier, A. (1992) Gamma- irradiation of cacao Theobromacacao L. Pollen effect on pollen grain viability germination and mitosis and on fruit set. Euphytic. 64(3):167-172.

Falque, M. (1994) Pod and seed development and phenotype of the M1 plants after pollination and fertilization with irradiated pollen in cacao (Theobroma cacao L.). Euphytica. 75(1-2):19-25.

Figueira, A., Janick, J. & Goldsbrough, P. (1992) Genome size and DNA polymorphism in Theobroma cacao. Journal of the American Society for Horticultural Science. 117(4):673-677.

Figueira, A., Janick, J., Levy, M. & Goldsbrough, P. (1994) Reexamining the classification of Theobroma cacao L. Using molecular markers. Journal of the American Society for Horticultural Science. 119(5):1073-1082.

Frison, E. A. & Feliu, E. (eds.) (1989). FAO/IBPGR technical guidelines for the safe movement of cocoa germplasm. Food and Agriculture Organization of the United Nations, Rome/International Board for Plant Genetic Resources, Rome, Italy, 29 pp.

Frison, E. A. & Feliu, E. (1989) Safe Movement of Cocoa Germplasm. FAO/IBPGR Technical Guidelines. Food and Agriculture Organization. 29 pp.

Frison, E. A. (2001) Germplasm at the ICGT. Proceedings. Incoped 3rd International Seminar 16-17 October, 2000. Kota Kinabalu Sabah, Malaysia, pp. 1-6.

Frison, E. A. and Purdy, L. H. (1993) Current regulations and methods for the safe movement of cacao germplasm. In Proceedings of International Workshop on Conservation, Characterization and Utilisation of Cocoa Genetic Resources in the 21st Century, 1992, pp 53-58.

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Hernandez, B., Castellote, A. I. & Permanyer, J. J. (1991) Triglyceride analysis of cocoa beans from different geographical origins. Food Chemistry. 41(3):269-276.

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Kennedy, A. J. (1993) Current cocoa quarantine facilities - CRU Trinidad/Barbados. In Proceedings of International Workshop on Conservation, Characterization and Utilization of Cocoa Genetic Resources in the 21st Century, 1992, pp 59-61.

Khoo, K. C. & Chung, G. F. (1989) Use of the black cocoa ant to control mirid damage in cacao. The Planter 65:370-383

Lachenaud, P., Clement, D., Sallee, B. & Bastide, P. (1994) The performance in French Guiana of cocoa trees bred in the Cote d'Ivoire. Cafe Cacao The. 38(2):91-102.

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