Bibliography of Ceratocystis Wilt of Cacao |
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Bibliography of Ceratocystis Wilt of Cacao |
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Desrosiers, R. 1957. Developments in the control of witches' broom, monilia pod rot and ceratostomella diseases of cacao. 6th Conf. Interamericana de Cacau Salvador, Bahia 1956: 73-8.
Dominguez-R, P. F. 1971.Advances in cacao plant selection (Theobroma cacao L.) for resistance to the fungus Ceratocystis fimbriata. Venezuela Univ. Cent. Fac. Agron. Rev. 6 (2): 5-29. Eng. sum.
Dominguez-R, P. F. 1976. Relation between plant vigor and resistance to the fungus Ceratocystis fimbriata in cacao. Rev. Univ. Cent. Venez. Fac. Agron. 9 (1): 5-21. Eng. sum.
Dominguez-R, P. F. & Velasquez, F. 1972. Selection of cacao plants (Theobroma cacao L.) for resistance to the fungus Ceratocystis fimbriata. Venezuela Univ. Cent. Fac. Agron. Rev. 6 (4): 57-73. Eng. sum.
Espinoza, A. & Delgado, J. C. 1971. Intrinsic factors that influence the reliability of the laboratory used to evaluate the resistance to Ceratocystis fimbriata in cocoa. Turrialba 21 (1): 13-17. Eng. sum.
Gardella, D & Enriquez, G. A. 1982. Implications of tests to detect resistance to Ceratocystis fimbriata in cocoa. Proc. 8th International Cocoa Research Conference. (Cartagena, Columbia, 18-23 Oct., 1981) Cocoa Producers Alliance. 8:719-724.
Ocampo-Rojas, F., Mafla-B., G. & Victoria-K., J. J. 1982. Genetic improvement for resistance to Ceratocystis fimbriata in cacao (Theobroma cacao L.). Proc. 8th International Cocoa Research Conference. (Cartagena, Columbia, 18-23 Oct., 1981) Cocoa Producers Alliance. 8:725-730.
Ribeiro, I. J. A. & Coral, F. J. 1968. Preliminary study of the action of the fungus Ceratocystis fimbriata Ell. & Halst. which causes drying of mangoes (Mangifera indica L.) on cocoa cultivars (Theobroma cocoa L.). Bragantia, 27 (2): lxxxvii-lxxxix.
Ruiz-Z., M., Jimenez-S., E. & Soria-V., J. 1969. Relation between the chlorophyll destruction and the rate of susceptibility of the cacao to the fungus Ceratocystis fimbriata (Ell. & Halst.) Hunt. Int. Cacao Res. Conf. Mem. 1967 (Pub. 1969), p. 177-180.
Soria-V., J. 1973. Influence of plant age on the apparition of susceptibility to Ceratocystis fimbriata in cacao plants. Turrialba, 23 (2): 231-233. Eng. sum.
Thorold, C. A. 1975. Diseases of Cocoa. Clarendon Press: Oxford. 423 pp.
Vitori, M. & Delgado, J. C. 1969. Establishment of levels of resistance to Ceratocystis fimbriata in the cacao collection at the Pichilingue Tropical Experimental Station. [Ecuador]. Int. Cacao Res. Conf. Mem. 1967 (Pub. 1969), p. 170-173.
Wood, G.A.R. & Lass, R.A. 1987. (4th ed.) Cocoa. Tropical Agriculture Series. Longman Scientific & Technical (In United States copublished with John Wiley & Sons, Inc., New York). pp. 422.
