Contact Mary Wicks (wicks.14@osu.edu or 330.202.3533 or Dr. Yebo Li (li.851@osu.edu or 330.263.3855)
All educational programs conducted by The Ohio State University College of Food, Agricultural, and Environmental Sciences are available to clientele on a nondiscriminatory basis without regard to
age, color, creed, disability, gender identity or
expression, national origin, race, religion, sex,
sexual orientation, or veteran status.
