Please contact Randall Reeder, 614-292-6648 or reeder.1@osu.edu for detailed information and registration costs.
All educational programs conducted by The Ohio State University College of Food, Agricultural, and Environmental Sciences are available to clientele on a nondiscriminatory basis without regard to
age, color, creed, disability, gender identity or
expression, national origin, race, religion, sex,
sexual orientation, or veteran status.
