Department of Food, Agricultural, and Biological Engineering

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Faculty Directory

 

 

  V.M. (Bala) Balasubramaniam, Ph.D.
 

  Assistant Professor of Food Safety Engineering

 

                             VITA

       High Pressure Processing Website

Areas of Expertise:

  • Food Safety & Process Engineering

  • High Pressure Processing.

  • Food Pasteurization and Sterilization.   

  • Microbial Inactivation Kinetics.

  • Properties of Food and Biological Materials.

Extension:

  • Industrial outreach involving application of novel food processing methods in food industry for ensuring food safety and enhancing quality.

  • Short courses, technology fact sheets and workshops on advanced food processing technologies.

Contact Information

Address:

 

 333 Parker Food Science and Technology Bldg.
2015 Fyffe Road,
Columbus OH 43210
Phone: 614.292.1732
FAX: 614.292.0218
E-mail: balasubramaniam.1@osu.edu
Website: http://fst.osu.edu/cv/bala.htm