Department of Food, Agricultural, and Biological Engineering
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Gonul Kaletunc, 

Associate Professor
Areas of Expertise:
  • Food engineering/food processing
  • Physical properties of foods and biomaterials, including thermal, rheological, and sorption characteristics
  • Value added products, extrusion processing

Contact Information
Address:

 

 210 Agricultural Engineering Bldg.
590 Woody Hayes Dr.,
Columbus OH 43210
Phone: 614.292.0419
FAX: 614.292.9448
E-mail: kaletunc.1@osu.edu
Web site: http://www.ag.ohio-state.edu/~fabe
Courses: http://www.ag.ohio-state.edu/~fabe/courses.html