Jeffrey LeJeune

Head of the Unit, Professor

Food Animal Health Research Program
138 Fd An Hlth Bldg
OARDC
Wooster, OH  44691
Phone: 330-263-3739
lejeune.3@osu.edu
http://www.oardc.ohio-state.edu/fahrp/lab_pages/lejeune/lejeune.htm

Area of expertise:


Veterinary epidemiology and bacteriology; pre-harvest control of foodborne diseases; antibiotic resistance related to agriculture; molecular mechanisms of E. coli O157 disease.

Signature area: Food Security, Production, and Human Health