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Fruit Pathology Resources at The Ohio State University |
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| Organic Small Fruit Disease Management Guidelines | ||||||
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Contents
Botrytis Fruit Rot (gray mold)
6) Disease Resistant Varieties
Harvest, Handling and Storage of Fruit Bramble Disease Control Strategies 8) Fungicide Use Strategies For Organic Production
9) Fungicides For Use In Organic Production Systems
10) Organic Fungicides For Bramble Disease Control
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Integrated Management of Bramble Diseases
Welcome! Please use the menu on your left to learn more about the integrated management strategies on organic bramble production. (click on each area or specific disease to open a file to learn more on that subject). Please note that new subjects will open in a new browser window.
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| Michael Ellis : 330-263-3849; ellis.7@osu.edu | ||||||