Fruit Pathology Resources at The Ohio State University  
                      Organic Small Fruit Disease Management Guidelines    

Contents

  1) Introduction

 

  2) Cane and Foliar Diseases

         Anthracnose

         Cane Blight

         Spur Blight

         Septoria Leaf and Cane Blight

         Rosette

         Powdery Mildew

         Orange Rust

         Late Leaf Rust

 

  3) Fruit Diseases

         Botrytis Fruit Rot (gray mold)


  4) Root Diseases

         Phytophthora Root Rot

         Verticillium Wilt

         Bacterial Crown Gall

 

  5) Virus Diseases

         Mosaic

         Leaf Curl

         Raspberry Streak

         Tomato Ringspot Virus

         Control

 

  6) Disease Resistant Varieties

 

  7) Cultural Practice

         Harvest, Handling and Storage of Fruit

         Bramble Disease Control Strategies


  8) Fungicide Use Strategies For Organic        Production

 

  9) Fungicides For Use In Organic        Production Systems

 

  10) Organic Fungicides For Bramble          Disease Control

 


Integrated Management of Bramble Diseases

 

Welcome!  Please use the menu on your left to learn more about the integrated management strategies on organic bramble production.  (click on each area or specific disease to open a file to learn more on that subject).  Please note that new subjects will open in a new browser window.


The following information gives a description of symptoms, causal organisms, and control of the most common bramble diseases in the Midwest.

 
If you prefer to have a printable version of the information in the contents, please right click HERE to obtain the PDF file (choose "save link as" option).  If you have problems opening the file you may need to download AdobeTM Acrobat Reader or similar software.




























 
                                                                           Michael Ellis : 330-263-3849; ellis.7@osu.edu