Integrated Management of Grape Diseases

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Contents

1) Introduction

2) Major Grape Diseases Black Rot Powdery Mildew Phomopsis Cane and Leaf Spot Eutypa Dieback Downy Mildew Botrytis Bunch Rot Crown Gall

3) Disease resistant varieties

4) Cultural Practice

5) Use of Fungicides

A) Fungicides for use in Organic Production Systems

B) New Alternative Disease Control Materials for Small Fruit

C) Fungicides use strategies for Organic Production

D) Fungicides for Organic Grape Disease Control

E) Relative Effectiveness of Organically Approved Fungicides for Grape Disease Control

F) Suggested Guidelines for a Fungicide Program for Organic Wine Grape in Ohio