Fruit Pathology Resources at The Ohio State University  
                      Organic Small Fruit Disease Management Guidelines    

Contents

  1) Introduction

 

  2) Foliar Diseases

         Leaf Spot

         Leaf Scorch

         Leaf Blight

         Powdery Mildew

         Angular Leaf Spot

 

  3) Root Diseases

         Red Stele

         Verticillium Wilt

         Black Root Rot

 

  4) Fruit Diseases

         Botrytis Fruit Rot (gray mold)

         Leather Rot

         Anthracnose

 

  5) Parasitic Nematodes

 

  6) Disease Resistant Varieties

 

  7) Cultural Practice

 

  8) Strawberry Disease Control Strategies

 

  9) Fungicides for Use in Organic       Production Systems

 

  * Fungicide Use Strategies for Organic         Production

 

  * Organic Fungicides for Strawberry Disease      Control



Integrated Management of Strawberry Diseases

 

Welcome!  Please use the menu on your left to learn more about the integrated management strategies on organic strawberry production.  (click on each area or specific disease to open a file to learn more on that subject).  Please note that new subjects will open in a new browser window.


The following information gives a description of symptoms, causal organisms, and control of the most common strawberry diseases in the Midwest.

 
If you prefer to have a printable version of the information in the contents, please right click HERE to obtain the PDF file (choose "save link as" option).  If you have problems opening the file you may need to download AdobeTM Acrobat Reader or similar software.






















 
                                                                             Michael Ellis : 330-263-3849; ellis.7@osu.edu