Ohio Agricultural Research and Development Center

Grafting Tomatoes for Organic and Sustainable Production

Welcome to Grafting Tomatoes for Organic and Sustainable Production webpage!

This webpage is the product of the Integrated Organic Program at the OSU-OARDC. Our objective is to bring you basic knowledge about grafting vegetable crops for use in sustainable and organic production systems. We currently focus on tomato as a model.

In order to better conduct our research, we would like to have your thoughts and input about  this research. By answering a few question on the survey, you will help us better tailor our approach and methods to meet your needs as a grower.

Thanks so much for your cooperation!

Participants:

David Francis: Tomato Genetics & Breeding Program

Matt Kleinhenz: Extension Vegetable Physiology Lab

Sally Miller: Vegetable Pathology Program

 

Grafting trials at the AVRDC.  Picture by Albert (Bud) Markhart III - Professor Horticultural Science, University of Minnesota.

 

Webmaster: Alba A. Clivati McIntyre
08/2006