Ohio Grape Electronic Newsletter

August 4, 2005

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Content:
      Grape-Wine Workshops Reminder
      More information on Workshop 2

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Grape-Wine Workshops

The Grape-Wine Program at the Department of Horticulture and Crop Science at OARDC is offering a series of workshops (see attached). Topics will include current situation in vineyards and questions regarding grape growing and wine making in Ohio. Imed Dami, Viticulturist, Dave Scurlock, Viticulture Assistant, and Todd Steiner, Extension Enologist will be present to answer your questions. We encourage you to attend and bring your questions regarding your vineyard/winery operations. Also, take this  opportunity to visit commercial vineyards and wineries and interact with the winemakers. For your convenience, you can choose the location closest to you to attend. We look forward to seeing you there!



 Grape-Wine Workshop Series

 

             What:  Vineyard tour and current practices                        
 

                                                                         Winery tour
                                                                         Question and Answer Session
 

                                                 Where: Firelands Winery  
 
 

Directions


 We're located just off Ohio Route 2. Exit at the U.S. Route 6 exit, turn east to 917 Bardshar Road, then turn right (South) to Firelands Winery.

 

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For more information contact Firelands Winery at 419-625-5474.

 

                          When: August 10, 2005, 10AM – 1PM

 

  Agenda: 10 AM- vineyard tour            

                                                                               11 AM-winery tour
                                                                               12-1 PM Lunch with Question & Answer 
                                                    Cost:  Registration is Free
 

                                        Lunch can be purchased at the winery
 

*NO pre-registration necessary, but if you plan to come please contact Dr Imed Dami at Dami.1@osu.edu, Dave Scurlock at scurlock.2@osu.edu, or Todd Steiner at Steiner.4@osu.edu so we can plan for food preparation.