Ohioline: Farm/Agronomic and Vegetable Crops/Corn/Specialty Corn

2008 Test Results

High Oil Corns

GMO Resources

Value Added Grains

Welcome! The purpose of this guide is to serve as a clearinghouse for information on the production, nutritional value, utilization, and marketing of specialty corn. This page includes links to current web-based information from agricultural universities, corn grower organizations, and agricultural industry. We appreciate your input and feedback as we develop and maintain this site.

TYPES OF SPECIALTY AND IDENTITY PRESERVED (IP) CORNS

YOUR INPUT IS WELCOME!

Questions and Comments

Our goal is to make online specialty corn references accessible from this site. This will take time as we update and expand. If you have questions about specialty corns or if you would like to recommend that a publication be placed in this Specialty Corn Production & Marketing Guide, please e-mail or write

Peter Thomison
238 Kottman Hall
2021 Coffey Road
Columbus, OH 43210-1044
Telephone: (614) 292-2373
Fax: (614) 292-2270

Last Updated 3/7/2008

All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.

TDD No. 800-589-8292 (Ohio only) or 614-292-1868