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Potato Crop Management Newsletter

The Tuber Times – Potato Growing Tips and News from the World of Research

· Volume 1 Issue 1: Sidedressing, Germplasm Evaluation, and Fertigation

· Volume 1 Issue 2: Potato Storage Management Tips

· Volume 2 Issue 1: Early to Mid-Season Potato Cultural and Nutrient Management Tips
            · Volume 2 Issue 2: Potato Harvest and Curing Tips

To request a color paper copy of a previous issue of the Tuber Times or to be included in the regular distribution list for the publication, please contact Matt Kleinhenz (kleinhenz.1@osu.edu, 330-263-3810). Distribution by electronic mail is preferred. Color paper copies available upon request.

Sensory Evaluation Results

• Sensory Quality of Multiple Potato Genotypes following Three Methods of Preparation

Vegetable Variety Evaluation Results

• Cabbage (2002)

• Potato (2002)

• Sweet Corn (2001) [Need Adobe 4.0 or better. Download here.]

• Cabbage (2001)

• Lettuce and Radish on Organic Soils (2000)

• Sweet Corn (2000)

• Potato (2000)

Summaries of Extension Presentations

Excerpts from the Proceedings of the Ohio Fruit and Vegetable Growers Congress, February 7-9, 2001, Toledo, OH.

· Cabbage Varieties and Quality

· Soil Quality Management for Profitable and Sustainable Vegetable Production

· Sweet Corn Quality -- What is it?

Vegetable Crop Management Newsletter Articles

• Excessive Rainfall Causing You Problems? (first appeared in VegNet 7(12) May 2000)

• Tips on How to Recognize and Minimize the Occurrence of Blossom‑End Rot, Tipburn, and Internal Brown Spot (first appeared in VegNet 7(16) June 2000)

• Proper Variety Selection – Why and How (first appeared in Today’s Grower 13(6) and Johnny’s Selected Seeds Advantage 7)

• Tomato Transplant Production Tips (first appeared in Tomato Grower magazine February 2001)

Bulletins and Fact Sheets Available through The Ohio State University Extension

· Cultural Practices in Vegetable Crop Weed Management Programs

· Soil Quality Management in Vegetable and Small Fruit Production