Quality Indicators of Research

The Faculty Reward System Guidelines for Annual Performance Review, Promotion, and Tenure, The Ohio State University, College of Food, Agricultural and Environmental Sciences calls for data that measure the quality and impact of the faculty member's research and publications.  Commonly used measures are citedness or the number of times an article has been cited by other sources, the quality of the journal in which the scientist publishes, as measured by journal impact factor, rank, and the article acceptance rate.
 

Access to some of the links below is limited to authorized OSU users.  If you are trying to connect from off-campus computers, you may need to use the OSU proxy server and be authenticated.

Article citations

Journal impact factor and ranking

Journal publication acceptance rate (also called rejection rate)



C. Britton
OARDC Library
09/20/2007