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Dr. Frederick C Michel, Jr. is an Associate Professor in the department of Food Agricultural and Biological Engineering at the Ohio Agricultural Research and Development Center (OARDC) in Wooster- Ohio . He received his Ph.D in Chemical Engineering with a minor in Microbiology from Michigan State University . His research areas are focus on improving the processing of agricultural and industrial organic byproducts through the development of new or improved bioprocessing technologies. Specific research activities include the development of DNA/RNA based analytical tools for the investigation of microbial community structure and function in composts and amended soils; engineered processes for efficient conversion of dairy and hog production wastes into composts and other value-added, transportable and stable products that reduce water and air pollution; and characterizing the effects of composting and other waste management processes on xenobiotic chemical fates, plant disease suppressive microorganisms, antibiotics and human and animal pathogen persistence. michel.36@osu.edu  

 

 

Sandra M Tirado is a graduate student in the Food Agricultural and Biological Engineering (FABE) department at The Ohio State University under Dr Fred Michel’s supervision. She obtained her undergraduate degree of Industrial and Environmental Microbiology at the Universidad Javeriana in Bogotá , Colombia . She had worked with DNA, RNA based and recombinant methods in the food industry and agriculture areas. She worked for one year as a visiting scientist at OARDC on applied agriculture evaluating the compostability of different packaging materials. Her recent research interests focus on compost and soil ecology and their effects on plant production; science and engineer of windrow and pile composting processes and its relation to changes in microbial population structure. tirado.44@osu.edu

Dr. Jeffrey T LeJeune is an Assistant Professor of the Food Animal Health Research Program in the Department of Veterinary Preventive Medicine at OSU. Currently his research areas of interest include preharvest control of human foodborne pathogens and antimicrobial resistant bacteria in the animal host and the environment. Current projects focus on the effects of diet composition on the magnitude and prevalence of E. coli O157 in cattle and the identification of practical, on-farm methods to reduce bacterial contamination of livestock drinking water. Additional professional interests include other bacterial zoonoses and infectious diseases of farmed finfish. lejeune.3@osu.edu

Dr. Daniel A Herms is an Associate Professor in the department of Entomology in OSU-OARDC and a State Specialist with Ohio State University Extension.  He also serves as the Associate Chair of the Entomology Department.  Herms’ research and extension programs address (1) plant-insect interactions including chemical ecology of plant defense, (2) IPM for ornamental landscapes, urban forests, and nurseries.  He is an avid butterfly gardener and scuba diver, but has yet to figure out how to combine the two.  He received his PhD in Entomology with a specialization in Ecology and Evolutionary Biology from Michigan State University in 1991.  Prior to joining Ohio State University in 1997, Herms worked for 13 years at the Dow Gardens in Midland , Michigan , where he directed their pest management program. herms.2@osu.edu

Dr. Warren A Dick is a Professor of Soil and Environmental Chemistry in the department of Environmental and Natural Resources at OSU; he received his Ph.D in Soil Science form Iowa State University in 1980. His actual research areas cover Microbial ecology, No tillage, Coal combustion products, Solid waste management, Soil microbiology and soil biochemistry. His soil microbial ecology program is focused on understanding and manipulating soil microbial communities to produce practical solutions for bioremediation, biosecurity and biogeochemical cycling. dick.5@osu.edu

Dr. Brian McSpadden Gardener is a Researcher committed associated professor from the Plant Pathology department that received his Ph.D. in Botany from Michigan State University in 1998. He began work in the field of biological control of plant pathogens as an ARS postdoctoral fellow under the guidance of Dr. David Weller. His research focuses on defining the diversity, population dynamics, and ecological functioning of microbial populations that colonize crop plants. Particular emphasis is given to studying Pseudomonas and Bacillus spp. with potential for development as biopesticides. bbmg+@osu.edu

Dr. Parwinder S Grewal is an Associate Professor in the Department of Entomology at OARDC-Wooster campus. He obtained his Ph.D in Zoology from the Imperial College at the University of London in 1990. He has worked over the past years in encompass ecosystem level approaches to pest management with current emphasis on the interactions among trophic levels in turfgrass. Much of his lab work is focused on microbial control of arthropods with fungal endosymbionts of grasses, entomopathogenic and molluscicidal nematodes. grewal.4@osu.edu

Dr. Harold Keener is a Professor and Associate chair in the department of Food Agricultural and Biological Engineering in Wooster campus; he received his Ph.D in Agricultural Engineering from The Ohio State University in 1973. His areas of expertise include systems analyst with specializations in: energy metabolism of living systems, operations research, control theory, heat and mass transfer. Works also with composting, Biomass Combustion, Grain Drying, Livestock Housing and Manure Management. keener.3@osu.edu

 


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Dr. Zhongtang Yu is a Research Scientist of the department of Animal Sciences at OSU. He obtained his Ph.D in Molecular Biology from New Mexico State University . Dr. Yu is interested in ecological studies of microorganisms inside (mainly the gastrointestinal track) and outside (the surrounding environments) of food-producing animals that are important to animal nutrition and health. Another thrust of his research is ecological studies of antibiotic resistance originating from food-animal production. In recent years, great concern arose over the impact of agricultural use of antibiotics, especially in food animals, on human health. yu.226@osu.edu

Who worked with us...

Dr. Jérôme Rigot, a Post-Doctoral Researcher. He worked in our group comparing microbial populations between organically and conventionally managed soils. rigot.3@osu.edu

Who is new...

Viviana Muñoz, a Visiting Scholar from Javeriana University (Colombia) that is completing her undergraduate internship in our group. munoz-castaneda.1@osu.edu