

|
Home
Research Topics
Members
Publications
Where
we work
Facilities
Opportunities
Links |
Who
we are…
Dr.
Frederick C Michel, Jr. is
an Associate Professor in
the department of Food
Agricultural and Biological Engineering at the Ohio Agricultural Research and
Development Center (OARDC) in
Wooster-
Ohio
. He received his Ph.D in Chemical
Engineering with a minor in Microbiology from
Michigan
State
University
. His research areas are focus on improving
the processing of agricultural and industrial organic byproducts through the
development of new or improved bioprocessing technologies. Specific research
activities include the development of DNA/RNA based analytical tools for the
investigation of microbial community structure and function in composts and
amended soils; engineered processes for efficient conversion of dairy and hog
production wastes into composts and other value-added, transportable and
stable products that reduce water and air pollution; and characterizing the
effects of composting and other waste management processes on xenobiotic
chemical fates, plant disease suppressive microorganisms, antibiotics and
human and animal pathogen persistence.
michel.36@osu.edu

Sandra
M Tirado is
a graduate student in the Food Agricultural and Biological Engineering (FABE)
department at The Ohio State University under Dr Fred Michel’s supervision.
She obtained her undergraduate degree of Industrial and Environmental
Microbiology at the Universidad Javeriana in
Bogotá
,
Colombia
. She had worked with
DNA, RNA based and recombinant methods in the food industry and agriculture
areas. She worked for one year as a visiting scientist at OARDC on applied
agriculture evaluating the compostability of different packaging materials.
Her recent research interests focus on compost and soil ecology and their
effects on plant production; science and engineer of windrow and pile
composting processes and its relation to changes in microbial population
structure. tirado.44@osu.edu
|

Dr.
Jeffrey T LeJeune is
an Assistant Professor of the Food Animal Health Research
Program in the Department of Veterinary Preventive Medicine at OSU. Currently
his research areas of interest include preharvest
control of human foodborne pathogens and antimicrobial resistant bacteria in
the animal host and the environment. Current projects focus on the effects of
diet composition on the magnitude and prevalence of E. coli O157 in cattle and
the identification of practical, on-farm methods to reduce bacterial
contamination of livestock drinking water. Additional professional interests
include other bacterial zoonoses and infectious diseases of farmed finfish.
lejeune.3@osu.edu
Dr. Daniel A Herms
is an Associate
Professor in the department of Entomology in OSU-OARDC and a
State Specialist with Ohio State University Extension.
He also serves as the Associate Chair of the Entomology Department.
Herms’ research and extension programs address (1) plant-insect
interactions including chemical ecology of plant defense, (2) IPM for
ornamental landscapes, urban forests, and nurseries.
He is an avid butterfly gardener and scuba diver, but has yet to figure
out how to combine the two. He
received his PhD in Entomology with a specialization in Ecology and
Evolutionary Biology from
Michigan
State
University
in 1991. Prior to joining
Ohio
State
University
in 1997, Herms worked for 13 years at the
Dow
Gardens
in
Midland
,
Michigan
, where he directed their pest management program.
herms.2@osu.edu
Dr.
Warren A Dick is
a Professor of Soil and Environmental Chemistry in the department of
Environmental and Natural Resources at OSU; he received his Ph.D
in Soil Science form
Iowa
State
University
in 1980. His actual research areas cover Microbial ecology, No tillage, Coal
combustion products, Solid waste management, Soil microbiology and soil
biochemistry. His soil microbial ecology program is focused on understanding
and manipulating soil microbial communities to produce practical solutions for
bioremediation, biosecurity and biogeochemical cycling. dick.5@osu.edu
Dr. Brian McSpadden Gardener
is a Researcher committed associated professor from the Plant Pathology
department that received his Ph.D. in Botany from
Michigan
State
University
in 1998. He began work in the field of biological control of plant pathogens
as an ARS postdoctoral fellow under the guidance of Dr. David Weller. His
research focuses on defining the diversity, population dynamics, and
ecological functioning of microbial populations that colonize crop plants.
Particular emphasis is given to studying Pseudomonas and Bacillus
spp. with potential for development as biopesticides. bbmg+@osu.edu
Dr.
Parwinder S Grewal is
an Associate Professor in the Department of Entomology at
OARDC-Wooster campus. He obtained his Ph.D in Zoology from the
Imperial
College
at the
University
of
London
in 1990. He has worked over the past years in encompass ecosystem level
approaches to pest management with current emphasis on the interactions among
trophic levels in turfgrass. Much of his lab work is focused on microbial
control of arthropods with fungal endosymbionts of grasses, entomopathogenic
and molluscicidal nematodes. grewal.4@osu.edu
 |
Dr. Harold Keener
is a Professor and Associate chair in the department of Food
Agricultural and Biological Engineering in
Wooster
campus; he received his Ph.D in Agricultural Engineering from The Ohio
State University in 1973. His areas of expertise include systems analyst
with specializations in: energy metabolism of living systems, operations
research, control theory, heat and mass transfer. Works also with
composting, Biomass Combustion, Grain Drying, Livestock Housing and
Manure Management.
keener.3@osu.edu
|
|
Dr.
Zhongtang Yu
is a Research Scientist of the
department of Animal Sciences at OSU. He obtained his Ph.D in Molecular Biology
from
New Mexico
State
University
. Dr. Yu is interested in ecological studies of microorganisms inside (mainly
the gastrointestinal track) and outside (the surrounding environments) of
food-producing animals that are important to animal nutrition and health.
Another thrust of his research is ecological studies of antibiotic resistance
originating from food-animal production. In recent years, great concern arose
over the impact of agricultural use of antibiotics, especially in food animals,
on human health. yu.226@osu.edu
Who
worked with us...
Dr.
Jérôme Rigot, a Post-Doctoral Researcher. He worked in our
group comparing microbial populations between organically and conventionally
managed soils. rigot.3@osu.edu
Who
is new...
Viviana
Muñoz, a Visiting Scholar from Javeriana University (Colombia) that is
completing her undergraduate internship in our group. munoz-castaneda.1@osu.edu
