Conducted research on automated detection of Fusarium head blight (FHB) damaged wheat kernels. FHB causes yield reductions of up to 50% and crop losses in the U.S. have exceeded $1 billion.
The U.S. Quality Grains Research Consortium
NC-213 is a project team of engineers, scientists, and economists from leading U.S. land grant universities and government research centers that conduct research to create and disseminate the technical knowledge needed to manage quality food safety and bio-security efficiently in world grain.
2015 Andersons Cereals and Oilseeds Award of Excellence and Early-in-Career Award. Nominate someone or a team today! Click here for the nomination material. The deadline is extended and a winner is planned to be announced at the upcoming 2015 International Grain Quality and Food Safety Conference - August 2015.