Marketing and Delivery of Quality Grains and BioProcess Coproducts
NC-213 Objective Chairs

Objective

Description
Co-Chair
Co-Chair

1.
To characterize quality attributes and develop systems to measure quality of cereals, oilseeds, and bioprocess coproducts.

Senay Simsek--
North Dakota State University M.K. Lee-- Office of State Chemist, Texas A&M University

2. To develop methods to maintain quality, capture value, and preserve food safety at key points in the harvest to end product value chain. Leland McKinney--Kansas State University Charlene Wolf-Hall-- North Dakota State University

3.
To quantify and disseminate the impact of market-chain technologies on providing high value, food-safe, and biosecure grains for global markets and bioprocess industries. Brian Adam--Oklahoma State University Charles Hurburgh, Jr.--
Iowa State University

Objective	Description	Co-Chair	Co-Chair
1.	To characterize quality attributes and develop systems to measure quality of cereals, oilseeds, and bioprocess coproducts.	Senay Simsek-- North Dakota State University	M.K. Lee-- Office of State Chemist, Texas A&M University
2.	To develop methods to maintain quality, capture value, and preserve food safety at key points in the harvest to end product value chain.	Leland McKinney--Kansas State University	Charlene Wolf-Hall-- North Dakota State University
3.	To quantify and disseminate the impact of market-chain technologies on providing high value, food-safe, and biosecure grains for global markets and bioprocess industries.	Brian Adam--Oklahoma State University	Charles Hurburgh, Jr.-- Iowa State University

Marketing and Delivery of Quality Grains and BioProcess Coproducts NC-213 Objective Chairs

Marketing and Delivery of Quality Grains and BioProcess Coproducts
NC-213 Objective Chairs