Conducted research on automated detection of Fusarium head blight (FHB) damaged wheat kernels. FHB causes yield reductions of up to 50% and crop losses in the U.S. have exceeded $1 billion.
The U.S. Quality Grains Research Consortium
Associate Professor & Agricultural/Food Engineer
Department of Food Science & Division of Agriculture
The University of Arkansas
2650 North Young Avenue
Fayetteville, Arkansas 72704
(479) 575-6843 e-mail: email@example.com
Research Agricultural Engineer
1515 College Avenue
Manhattan, Kansas 66502
(785) 776-2728 e-mail: firstname.lastname@example.org
University of Nebraska-Lincoln
1901 North 21st Street
Lincoln, Nebraska 68588
(402) 472-2802 e-mail: email@example.com
Associate Professor of Economics
Montana State University
205 Linfield Hall - Post Office Box 172920
Bozeman, Montana 59717
(406) 994-3032 e-mail: firstname.lastname@example.org
Industry Advisory Committee Chair
Chuck Hill (2012-Present)
1173 Woods Lane
Jacksonville, Illinois 62650
(217) 473-6063 e-mail: email@example.com
Cooperative State Research Service, USDA
Hongda Chen, Ph.D.
1400 Independence Avenue, SW Mail Stop 2220
Washington, DC 20024
(202)402-6497 e-mail: firstname.lastname@example.org
David A. Benfield
Associate Vice President for Agricultural
Administration and Director
1680 Madison Avenue
Wooster, Ohio 44691
(330)263-3705 e-mail: email@example.com
The Andersons, Inc.
1015 Second Avenue East
Kearney, Nebraska 68847
"To measure, model, and assess factors which influence quality and safety attributes in the post-harvest usage, drying,
handling, and distribution of cereal grains and oilseeds."
Chairs: K.M. Lee, Office of Texas State Chemist, Texas A&M University and Senay Simsek, North Dakota State University
"To improve management and operational systems to increase efficiency, retain quality, enhance value, and preserve food
safety in the farm-to-user supply chain."
Chairs: Brian Adam, Oklahoma State University and To be filled.
"To work with multi-institutional colleagues to improve the cereal grain and oilseed supply chain by creating measurable
impacts that preserve quality, increase value, and maintain food safety / food security."
Chairs: R.P. Kingsly Ambrose, Purdue University and Gretchen Mosher, Iowa State University