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Agricultural Engineering	Construction Systems Management	Pre-Med/Pre-Vet
Agricultural Systems Management	Ecological Engineering
Biological Engineering	Food Engineering

Welcome!

Welcome Statement	Facilities
Mission and Vision	Awards
The Ecological Paradigm	Available Positions


	Tom L. Bean Chair of the Food, Agricultural and Biological Engineering Department
History
The Department of Food, Agricultural and Biological Engineering (FABE) for many years was known as the Department of Agricultural Engineering. In fact, our building still holds this name. Ives Hall was the first home to the department and at the time was the largest agricultural engineering building in the country. Ives Hall, named after the Chair, Frederick Ives become the first American Society of Agricultural Engineers (ASAE) Historic Landmark in 1926. Mary Parks Ives, Professor Ives' spouse, was the first woman to become a member in ASAE. She designed tools for America’s homemakers. In 1935, the department helped put “rubber on the roads.” With partnerships from industry FABE was instrumental in designing the first rubber tires for tractors, thus mobilizing American agriculture. In 1961, the Slow Moving Vehicle Emblem was developed which became an ASAE standard in 1964, was adopted by the National Motor Vehicle Code in 1968, became an American National Standard, and was adopted in the U.S. Occupational Safety and Health Standards in 1971. During that same time period the Agricultural Research Service and members of the FABE faculty were at work developing a laser-beam grade control system that has inspired all future work in this area. In addition, from 1959 –1978 work progressed on the development of corrugated plastic tubing for draining the fields of America’s farms and production of food and fiber rose across the country. In 1987, we opened our new building and Ives Hall became the home to other departments until 2002 when it was demolished.

The Department Today
Work still continues today, FABE faculty are working on till/no-till production systems to improve the economy on Ohio farms. We are contributing to the U.S. Space Program through development of robotic arms that sense and pick fresh vegetables for the mission to Mars and beyond. In addition, special packaging for food for those long flights has been developed. We take pride in educating tomorrow’s leaders in agriculture. Our student numbers have grown to over 490 students. We offer three educational options: An accredited Food, Agricultural and Biological Engineering bachelors, master and doctorial degree; A bachelors degree in Agricultural Systems Management; And a Bachelors degree in Construction Systems Managers. Our students receive many “hands on” experiences and have close personal interaction with instructional staff and faculty. The students have the opportunity to participate in four departmental student clubs and we have excellent internship programs available. Upon graduation our students are hired at the top of the salary scales offered by industry, government organization and other universities. We are currently working toward accreditation of our Construction Systems Management program. Additional information concerning FABE is found on our web site. Should you have any questions, we look forward to hearing from you.