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Food, Agricultural and Biological Engineering Banner
Agricultural Engineering Construction Systems Management Pre-Med/Pre-Vet
Agricultural Systems Management Ecological Engineering FABE Seminar wi07 (pdf)
Biological Engineering Food Engineering

Graduate Studies

Why consider Ohio State for graduate study in food, agricultural and biological engineering?
We have a unique combination of exceptional new facilities, talented faculty and students, and challenging research programs, in association with outstanding faculty in the College of Engineering, and the College of Food, Agriculture and Environmental Sciences.

A Program recognized for its...

Research specializations include...
  • High national ranking and international reputation
  • Agrichemical Application Technology
  • First class engineers, researchers and teachers
  • Agricultural Wetlands
  • Diversity and multidisciplinary research opportunities
  • BioEnergy
  • Integrated research and extension
  • Composting
  • High faculty-to-student ratio
  • Ecological Engineering
  • Opportunities in well-appointed positions in academia, industry and government
  • Greenhouse Engineering
  • World-class facilities
  • Precision Agriculture
  • Availability of financial assistance
  • Wastewater and Solid Waste Management
 
  • Water Management
 
  • Water Quality
 
  • Watershed Systems
   

Please see individual faculty web pages for more detailed information on research specializations.