- Enter the engineering profession, a graduate program, or a professional school such as veterinary or human medicine
- Apply fundamental principles of mathematics, science, and engineering to define and solve food, agricultural and biological engineering problems
- Work in teams and individually to design components and systems for applications in one or more of the focus areas of food, agricultural and biological engineering
- Apply the latest techniques of analysis, data collection, modeling, project management, professional development, written communication and oral presentation
- Become a socially responsible engineer, an effective member of a community and a well rounded citizen
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