Welcome To Sally Miller's Vegetable Plant Pathology Lab!

Welcome to Sally Miller's Vegetable Pathology Laboratory in the department of Plant Pathology in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. On this site you will find information on Sally Miller and her research and extension programs, courses, the PCR lab, people in the lab and more. Sally Miller's laboratory is located on the Wooster campus of the Ohio Agricultural Research and Development Center.

Vegetable Pathology at The Ohio State University.

Sally Miller's program focuses on the biology and management of fungal, oomycete, bacterial, mollicute and nematode diseases of fresh and processing vegetables.

Sally Miller's lab develops management strategies for diseases of vegetables, incorporating concepts of Integrated Pest Management (IPM) and agricultural sustainability. The principle crops in the program are tomato, pepper, potato, vine crops and "salad vegetables" grown on muck soils, including lettuce, radish, parsley and onion.

Sally Miller's program encompasses both conventional and organic vegetable production systems. Research results are transferred to OSU Extension educators and farmers through field days, workshops, conferences, grower meetings, inservices and written material including fact sheets, newsletter and magazine articles, annual reports, and scientific publications.

Sally Miller is committed to teaching the concepts of plant pathology and contributing to the dynamic educational programming of OSU's graduate and undergraduate studies, through research training, courses (PP685, PP603, PP615 ) and visiting scholar and scientist training.

Activities in the Sally Miller lab

Questions, Comments or Concerns about this site? Send email to Melanie Lewis Ivey