Sudhir Sastry

Research Group

Research Areas

· Ohmic Heating

· Moderate Electric Field (MEF) Processing

· High Pressure Processing

· Pulsed Electric Field Processing

Recently Completed Projects

· CAPPS (Center for Advanced Processing and Packaging Studies), a National Science Foundation Industry/University Cooperative Research Center

· NASA-NRA Project (Reheating and Sterilization Technology for Food, Waste and Water)

· USDA National Integrated Food Safety Initiative Project (Safety of Foods Processed Using Four Alternative Processing Technologies)

· USDA National Research Initiative Competitive Grants Program Project (Pressure-Assisted Thermal Processing:  Selected Physical Properties and Quality Improvement)

Research Group

Sudhir Sastry

sastry.2@osu.edu

web site

Graduate students	Postdoctoral researchers
Pitiya Kamonpatana kamonpatana.1@osu.edu	Suzanne Adams Kulshrestha kulshrestha.11@osu.edu
Romel Somavat somavat.1@osu.edu	Chaminda Samaranayake samaranayake.3@osu.edu, Curriculum Vitae
Jared Moon moon.125@osu.edu	Mykola Shynkaryk m.shynkaryk@gmail.com
Emily Kilpatrick emkilpatrick@gmail.com	Hussein Mohamed husseinm2@hotmail.com, Curriculum Vitae

Technical Staff

    Brian Heskitt

heskitt.1@osu.edu

    David Kasler

    Ben Eilerman

Ken Ayotte

Soojin Jun

Chitra Kusnadi

Sarvesh Gupta

 Laleh Loghavi

 Stephen Min

 Sanjay Sarang

 Priyank Tulsiyan