Pulsed electric field processing

Extension fact sheet

References:

Sensoy, I., Zhang, Q. H. & Sastry, S.K. (1997). Inactivation kinetics of Salmonella dublin by pulsed electric field. Journal of Food Process Engineering, 20(5), 367381. http://dx.doi.org/10.1111/j.1745-4530.1997.tb00428.x

 

Yin, Y., Zhang, Q. H., & Sastry, S. K. (1997). High voltage pulsed electric field treatment chambers for the preservation of liquid food products. U.S. Patent No. 5,690,978. Official Gazette of the United States Patent and Trademark Office Patents. Vol. 1204, no. 4: 3009-3010. http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO2&Sect2=HITOFF&p=1&u=%2Fnetahtml%2FPTO%2Fsearch-bool.html&r=1&f=G&l=50&co1=AND&d=PTXT&s1=%22High+voltage+pulsed+electric+field+treatment+chambers+preservation+liquid+food+products%22.TI.&OS=TTL/