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Past SEEDS Issues
Past SEEDS Issues
Issue 47 - Ecological Risks from Agricultural Land Treated with Biosolids by Joseph L. Arvai, Nicholas Basta
Issue 1-08 - SEEDS: The OARDC Research Enhancement Competitive Grants, 2008
Issue 46 - After the Invasion: Invasive Exotic Plants Present Critical Ecological Restoration Issues by Amanda D. Rodewald, Virginie L. Bouchard, Joseph L. Arvai
Issue 45 - Increasing the Efficiency of Marker-Assisted Selection through in Silico and Experimental Discovery of Single Nucleotide Polymorphisms by David M. Francis
Issue 44 - Improving the Safety of Ready-to-Eat Egg Products by Sheryl Barringer
Issue 43 - Comparative Pathogenomics of Epidemiologically and Genetically Diverse Strains of Mycobacterium avium subspecies paratuberculosis by Srinand Sreevantsan
Issue 42 - The Waterman Ecological Treatment System (WETS) by Jay F. Martin, Armando Hoet, Clifton M. Monahan, Martin F. Quigley
Issue 41 - Safe Salad: Keeping Dangerous E. coli Off and Out of Vegetables by Jeff LeJeune, Ken Lee, Sally Miller
Issue 40 - The Identity and Role of Maize Cuarto Virus in Mal de Rio Cuarto Disease by Donald T. Gordon, Margaret G. Redinbaugh
Issue 39 - Influence of Landscape Hierarchies on Tributaries of the Cuyahoga River by Charles Goebel, David Hix, Lance Williams
Issue 38 - How to Fight a $5 Billion Enemy: Sequencing the Genome of Phytophthora infestans and Phytophthora capsici
Issue 37 - Supplying Food: A Critical Issue for Long-Term Space Missions by Sudhir Sastry, Soojin Jun
Issue 36 - SEEDS: 10 Years Advancing Research and Partnerships for the Future
Issue 35 - Optimizing Ozone Processing Technology for Farm-Fresh, Salmonella-Free Shell Eggs by Dr. Ahmed Yousef, Dr. Ken Lee
Issue 34 - Assessment of Human Intestinal Uptake of Carotenoid Phytochemicals by Dr. Steven Schwartz, Dr. Nuray Unlu
Issue 33 - Air Quality in Ohio Farms and Health Risks to Farmers and their Neighbors by Lingying Zhao
Issue 32 - From Crop to Clinic: The Anti-Carcinogenic Power of Berries and the Development of the Berry Industry in Ohio
Issue 31 - Organic Food and Farming Education and Research Program (OFFER)
Issue 30 - Induced Pest and Disease Resistance in Austrian Pine by Pierluigi (Enrico) Bonello
Issue 29 - Improvements in Growth Rate and Body Conformation on Poultry Breast Muscle Development by Sandra G. Velleman
Issue 28 - Fusarium Head Blight Prediction Center by Pat Lipps, Larry Madden
Issue 27 - Effects of Soy on Prostate Cell Growth by Joshua A. Bomser
Issue 26 - Consumer Health Concerns and Their Impact on Food Demands by Wen Chern
Issue 25 - Computer Imaging to Determine Seed Quality and Performance by Miller B. McDonald, Mark A. Bennett, Peter P. Ling, Kikuo Fujimura
Issue 24 - Rapid Identification of Scrapie-Infected Animals by Srinand Sreevatson
Issue 23 - OARDC's Grape Research Program Aids Ohio's Wine Producers
Issue 22 - New Enterprise Culture Strategies for Production and Economics of Yellow Perch Aquaculture by Don McFeeters, Geoff Wallat, Laura tiu
Issue 21 - Discovering New Dimensions to Plant-Bacterial Interactions by Wolfgang D. Bauer
Issue 1-05 - SEEDS: The OARDC Research Enhancement Competitive Grants, 2005
Issue 20 - Resistance to Fungal Disease in Turfgrass and Rice
Issue 19 - Rural-Urban Land Use: Explaining Private Land-Owners Decision Making
Issue 18 - The Nutraceutical Value of Strawberries and Black Raspberries to Inhibit Cancer by Gary Stoner, Laura Kresty, Peter Carlton, Steven Schwartz and Keith Harris, John Cassady, Nanjun Sun, and Junshan Li
Issue 17 - Growth Responses of Coliform Bacteria to Antibodies Against the Ferric Citrate Receptor FecA by Joseph S. Hogan, Kenneth L. Smith
Issue 16 - The Social Impacts of Rural In-Migration on Ohio Agriculture and Communities at the Rural/Urban Interface by Jeff S. Sharp
Issue 15 - Building an Ecosystem Approach to Pest Management in Turfgrass: Evaluating Interactions Among Endophytes, Herbivores, and Weeds by Parwinder Grewal, Martin F. Quigley, Douglas Doohan
Issue 14 - Differential Regulation of Local and Induced Systemic Resistance in Soybean by Peroxisome Proliferators and Redox Active Comments in Soybean by Peroxisome Proliferators and Redox Active Comments by Terrence L. Graham
Issue 13 - Bioavailability of Lycopene from Fresh and Processed Tomatoes by Steven J. Schwartz
Issue 12 - Using Sand and Gravel Filters to Treat Food-Processing Wastewaters Reduces Sludge, Improves Quality of Discharge Water by Karen M. Mancel, Olli H. Tuovinen, S. T. Yang
Issue 11 - New Technology Aquaculture for Raising Yellow Perch by Konard Dabrowski
Issue 10 - Soil Management Regimes for Plant Health Care and Integrated Pest Management Programs in Ornamental Landscapes by Daniel A. Herms, Benjamin R. Stinner, Harry A. J. Hoitink, Mary Ann Rose
Issue 9 - Effects of Vitamin E and Aspirin on Disease in Cattle by Tammy Bray, Paul Morley, Thomas Wittum
Issue 8 - Mechanism of Inactivation of Food-Borne Pathogens by Pulsed Electric Fields by Howard Zhang, Ahmed Yousef, Sudhir Sastry
Issue 7 - Evaluation of the Effect of Diet on Quality of Alpaca Fleece Fiber, Phase I: Determination of Effective Evaluation by Kathryn Jakes, David Anderson
Issue 6 - Genetic and Nutritional Factors Affecting Muscle Characteristics and Carcass Value of Beef Cattle by Francis Fluharty,Daral Jackwood, Duane Wulf
Issue 5 - An Economic Evaluation of Emerging Variable Rate Application Technologies by Marvin Batte,Gary S.D. Schnitkey, Joe A. Gliem
Issue 4 - Microbial Community Structure in Coal Mine Overburden and Wastes by Warren Dick
Issue 3 - China's Food Demand and Global Food Security by Wen Chern
Issue 2 - Development of Molecular Marker Systems to Improve Management of Resistance to Bacterial Spot of Tomato by David M. Francis, Sally A. Miller
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