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  • Influence of probiotics on Gastrointestinal tract and reproductive micro-flora in quarter horse mares (2012)


  • Attachment, internalization, and dissemination of human norovirus in leafy greens (2012)


  • Plasma and Milk Concentrations of Gossypol in Dairy Cows Consuming Cracked Pima Cottonseed or Whole Linted Cottonseed (2012)


  • Determining maintenance energy requirements of rumen protozoa to improve ruminant livestock feed efficiency (2012)


  • Marker Development for Marker Assisted Breeding of Resistance to Phytophthora sojae in Soybean (2011)


  • Determining β-glucosidase Activity in Heat-treated Soy Flour (2011)


  • Location of Sodium Dependent Vitamin C Transporters in Ovine Corpora Lutea (2011)


  • Germination and dormancy of crop-wild sunflower hybrid cross types under simulated fall conditions (2011)


  • Capacity for glucose uptake and storage in skeletal muscle of preterm and term pigs administered total parenteral nutrition (2010)


  • Uncoupling protein 2: a protective mechanism against reactive oxygen species-driven muscle wasting in cancer cachexia (2010)


  • Ranunculus ficaria Phenology and Response to Glyphosate (2010)


  • Investigating the Effects of Selenium Supplementation on Adipose Tissue Growth and Development in the Chicken. (2010)


  • Net Revenue Differences for Sellers in Online and Traditional Swine Auction Markets (2010)


  • The Effects of Feed Placement and Feed Form on Feed Intake in Broiler Chickens (2010)


  • Prediction of Stage, Bathymetry, and Succession of Riparian Vegetation of the Lower Olentangy River after Removal of the Fifth Avenue Dam (2009)


  • Phytophthora sojae Zoospore Chemotaxis to Silenced Soybean Roots (2009)


  • Sedimentation and erosion patterns in a 15-year-old created wetlands (2009)


  • Vesicular Stomatitis Virus Expressing Hepatitis E Virus-Like Particles: A New Live Vaccine Candidate for Non-Cultivable Foodborne Viruses (2009)


  • The Variation in the Chemical Composition of Crude Glycerin (2008)


  • Anti-inflammatory Properties of Punicic Acid (c9t11c13-CLNA) in Skeletal Muscle of Mice (2008)


  • Greenhouse Sanitation: Efficacy of Disinfectants on Cutting Blades using Tobacco Mosaic Virus on Petunia as a Model (2008)


  • Evaluation of docosahexaenoic and arachidonic acid as modifiers of carnitine palmitoyltransferase in neonatal pigs (2008)


  • Isolation and Purification of Myosin Isoforms from the Epaxial Muscle of Yellow Perch (2007)


  • A Market and Functionality Comparison of Organic and Conventional Food Ingredients: Are NOP Regulations a Foundation for Growth or an Impossible Standard? (2007)


  • Dairy Farming in Ohio 2020: An Economic Evaluation of the Future for Small Dairy Farms (2007)


  • Evaluation of the Effectiveness and Behavior of Two Innovative Storm Water Management Practices (2006)


  • The Effects of Vitamin E with Weaned Pigs (2006)


  • Immobilization of & 3945;-Amylase Using Calcium Alginate Beads (2006)


  • Effects of Different Diets on the Fatty Acid Concentrations in Milk from Dairy Cows and the Corresponding Impact on Taste and Texture of Cheese (2006)


  • Effects of Feeding Glycerol with Different Levels of Non-Fiber Carbohydrates (2006)


  • Copper and its Effect on Cardiovascular Disease (2005)


  • A Three-year Study of the Macro- and Microecological Succession in Wetlands Following Major Disturbance (2005)


  • E-Grocery: Who & Where (2004)


  • Proteomic Analyses to Predict Ultimate Carcass Tenderness (2004)


  • Effect of Fat on Moisture Diffusion and Shelf-life of Cheese Sandwich (2004)


  • Wildlife as Reservoir for Escherichia coli O157:H7 (2004)


  • Evaluation and Comparison of Storage Stability of High Pressure-Induced Wheat and Corn Starch Gels (2004)


  • Accurate and Reproducible (Precise) Measurement of 8-iso-PGF2α Levels Using RP-HPLC/MS and ELISA Immuno-assay Techniques (2004)


  • Role of Oxytocin and Prolactin in Post Parturient Mares and Effects on Maternal Behavior (2004)


  • The Extraction and Analysis of Sphingolipids from Whey Protein (2004)


  • Comparison of Biofiltration Treatment of Pathogens in a Recycled Greenhouse Solution With Chemical and Physical Treatments (2003)


  • Intensively Winter Grazing Dairy Heifers on an Annual Ryegrass Pasture; The Effects on Dry Matter Production of the Two Different Varieties of Ryegrass and the Cost of Heifer Management (2003)


  • Ohio Soybean Varieties: Protein and Isoflavone Content, Screening for Product Development (2003)


  • The Effect of Forest Area on Terrestrial Invertebrate Diversity (2002)


  • Effect of Early Weaning and Plane of Nutrition on Incidence of Precocious Puberty in Beef Bulls (2002)


  • Retrogradation Rate of High Pressure and Thermally Processed Starch, Starch-Sucrose and Startch-Sucrose-Protein Gels (2002)


  • Influence of Genetics and Environment on Lycopene Isomer Content of Tangerine Tomatoes (2001)


  • Oxidation of Flavor Components in Vanilla Flavors using Different Solvents (2001)


  • Inhibition of Histidine Decarboxylase Activity by Proanthocyanidins Isolated from Fruits and Vegetables (2001)


  • Increasing Efficiency for Greenhouse Dehumidification (2001)


  • Thermal Degradation of Sodium Copper Chlorophyllin (2000)


  • Effect of Different Lactobacillus Strains on Propionibacterium Fermentaiton in Swiss Cheese (2000)


  • Characterization of Bacterial Populations Colonizing the surface of Arbuscular Mycorrhiza Spores (1999)


  • The Impact of Erosion on Soil Classification (1999)


  • Influence of Moisture on the Storage Stability of Wheat and Soy Flours and their Blends (1999)


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