Download abstracts from 1960
to present
1995
Effects of Septoria leaf blotch
on soft red winter wheat milling and baking quality.
McKendry, A.L.;Henke, G.E.; and Finney, P.L.
Cereal Chemistry (Mar-Apr 1995). v. 72(2) p. 142-146.
Abstract
A soup model study comparing
flour peak viscosity during heating and viscosity of flour gels during
reheating.
Gaines, C.S.;Kassuba, A.; and Finney, P.L.
Cereal Chemistry (May-Jun 1995). v. 72(3) p. 233-236.
Abstract
Relationship of test weight and
kernel properties to milling and baking quality in soft red winter wheat.
Schuler, S.F.;Bacon, R.K.;Finney, P.L.; and Gbur, E.E.
Crop Science (Jul-Aug 1995). v. 35(4) p. 949-953.
Abstract
1996
Using wire-cut and sugar-snap
formula cookie test baking methods to evaluate distinctive soft wheat flour
sets: implications for quality testing.
Gaines, C.S.;Kassuba, A.; and Finney, P.L.
Cereal Foods World (Mar 1996). v. 41(3) p. 155-160.
Predicting a hardness measurement
using the single-kernel characterization system.
Gaines, C.S.;Finney, P.F.;Fleege, L.M.; and Andrews,
L.C.
Cereal Chemistry (Mar-Apr 1996). v. 73(2) p. 278-279.
Abstract
Effect of 1BL.1RS on milling
and baking quality of soft red winter wheat.
McKendry, A.L.;Tague, D.N.;Finney, P.L.; and Miskin,
K.E.
Crop Science (Jul-Aug 1996). v. 36(4) p. 848-851.
Abstract
Milling and baking qualities
of some wheats developed for eastern or northwestern regions of the United
States and grown at both locations.
Gaines, C.S.;Finney, and P.L.;Rubenthaler, G.
Cereal Chemistry (Sep-Oct 1996). v. 73(5) p. 521-525.
Abstract
Test weight in relation to various
milling and baking properties of eastern U.S. soft wheats. Finney,
P.L. and Bergman, C.
Proceedings of the regional quality symposium for soft
red winter wheat, Univ. of Arkansas,
Little Rock, Arkansas (1996), pp 40-66..
Relationship of protein composition
to quality of eastern U.S. soft wheats.
Huebner, F.R., Bietz, J.A., and Finney, P.L.
Gluten '96: Proceedings of the 6th international gluten
workshop, Sydney, Austrailia (1996). pp. 383-386.
Wheat grain quality under enhanced
tropopheric carbon dioxide and ozone concentrations. Rudorff,
B.F.T., Mulchi, C.L., Finney, P.L., Lee, E.H., and Rowland, R.
J. Environ. Quality. (1996).
1997
Influence of kernel size and
shriveling of soft wheat milling and baking quality.
Gaines, C.S.;Finney, P.L.; and Andrews, L.C.
Cereal Chemistry (Nov-Dec 1997). v. 74(6) p. 700-704.
Abstract
Agronomic and grain quality evaluations
of Triticum aestivum X Aegilops tauschii backcross populations.
Murphy, J.P., Griffey, C.A., Finney, P.L., and Leath,
S.
Crop Sci. (1997). V.37 p. 1960-1965.
Abstract
1998
Use of aspiration and the single
kernel characterization system to evaluate the puffed and shriveled condition
of soft wheat grain.
Gaines, C.S.;Finney, P.L.;Fleege, L.M.; and Andrews,
L.C.
Cereal Chemistry (Mar-Apr 1998). v. 75(2) p. 207-211.
Abstract
Effect of wheat moisture content
on meal apparent particle size and hardness scores determined by near-infrared
reflectance spectroscopy.
Gaines, C.S.; and Windham, W.R.
Cereal Chemistry (May-Jun 1998). v. 75(3) p. 386-391.
Abstract
Starch-water relationships in
the sugar-snap cookie dough system.
Donelson, J.R.; and Gaines, C.S.
Cereal Chemistry (Sep-Oct 1998). v. 75(5) p. 660-664.
Abstract
Granule size distribution and
chemical composition of starches from 12 soft wheat cultivars.
Raeker, M.O.;Gaines, C.S.;Finney, P.L.; and Donelson,
T.
Cereal Chemistry (Sep-Oct 1998). v. 75(5) p. 721-728
Abstract
Genotype and environment effects
on wheat quality traits in a population derived from a soft by hard cross.
Bergman, C.J.;Gualberto, D.G.;Campbell, K.G.;Sorrells,
M.E.; and Finney, P.L.
Cereal Chemistry (Sep-Oct 1998). v. 75(5) p. 729-737.
Abstract
Use of aspiration and single
kernel characterization system to measure the impact of shrunken and shriveled
grain on wheat test weight.
Gaines, C.S.
Proceedings of the first annual National Wheat Industry
Research Forum, National Association of Wheat Growers and Foundation, San
Diego , CA. (1998). pp 71-78.
1999
Quantitative trait loci associated
with kernel traits in a hard x soft wheat cross.
Campbell, K.G., Bergman, C.J., Gualberto, D.G.,
Anderson, J., Hareland, G., Giroux, M., Fulcher, R.G., Sorrells, M.E.,
and Finney, P.L.
Crop Sci.(1999). 39:1184-1195
Abstract
Protein quality in eastern United
States soft wheats.
FINNEY, P.L.
Proceedings of the 1999 Joint Research Conference of
the Eastern Wheat & Southern Small Grain Workers, May 2-4, 1999, Williamsburg,
Virginia.
Protein functionality differences
in eastern U.S. soft wheat cultivars and interrelation with end use quality
tests.
Finney, P.L., and Bains, G.S.
Lebensmittel-Wissenschaft und -Technologie,(1999). v.
32:406-415
Soft wheat quality as related
to protein composition
Huebner, F.R., Bietz, J.A., Nelson, T.C., Bains, G.S.,
and Finney, P.L.
Cereal Chemistry.(1999). 76:650-655
Abstract
2000
Soft wheat products.
Faridi, H., Gaines, C.S., and Strouts, B.L.
in Handbook of Cereal Science and Technology Second Edition
Revised and Expanded. K. Kulp and J.G. Ponte, eds. Marcel Dekker,
Inc., New York. Chapter 18. 2000.
A baking formula innovation to
eliminate chlorine treatment of cake flour.
Donelson, J.R., Gaines, C.S., and Finney, P.L.
Cereal Chemistry. (2000). 77:53-57.
Abstract
Associations of starch gel strength,
granule size, partial waxiness, milling quality, and kernel texture of
twelve soft wheat cultivars.
Gaines, C.S., Raeker M.Ö., Tilley, M., Finney, P.L.,
Wilson, J.D., Bechthel, D.B., Martin, R.J., Seib, P.A., Lookhart, G.L.,
and Donelson, T.
Cereal Chemistry. (In Press)
Abstract
Developing agreement between
very short flow and longer flow test mills.
Gaines, C.S., Finney, P.L., and Andrews, L.C.
Cereal Chemistry 77:(2) 187-192
Abstract
Association between glutenin
alleles and dough characteristics in soft wheat.
Siritunga, D.S., Campbell, K.A., and Finney, P.L.
J. Theoretical and Applied Genetics.(In Press)
Quantitative trait loci associated
with bread-baking quality in a soft x hard wheat cross. Campbell,
K. G., Bergman, C.J., Gualberto, D. G., Anderson, J. A., Jiaqian, Z. D.,
Sorrells, M. E., and Finney, P. L.
(Manuscript in review)
Abstract
Quantitative trait loci associated
with milling and cookie quality in a soft x hard wheat cross.
Campell, K. G., Bergman, C.J., Gualberto, D. G., Anderson,
J. A., Jiaqian, Z. D., Sorrells, M. E., and Finey, P. L.
Crop Science 39:(4) 1184-1195
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