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Soft Wheat Quality Research Unit Research in Progress |
Milling Quality of Soft Wheat
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Characterization of Differences in Wheat Milling Characteristics by Electron Microscopy. C.S. Gaines (USDA ARS SWQL), P.L. Finney (USDA ARS SWQL), and L.C. Andrews (USDA ARS SWQL).
Adjustment of Data from a Short Pass Milling System for Kernel Texture. C.S. Gaines (USDA ARS SWQL), P.L. Finney (USDA ARS SWQL), and L.C. Andrews (USDA ARS SWQL).
Use of Near Infrared Reflectance Spectroscopy to Predict Soft Wheat Milling Quality. C.S. Gaines (USDA ARS SWQL), P.L. Finney (USDA ARS SWQL), and L.C. Andrews (USDA ARS SWQL).
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