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Soft Wheat Quality Research Unit Research in Progress |
Starch Characteristics and Quality
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Genetic Variability of Soft Wheat Starch Properties. I. Granule Size Distribution and Chemical Composition. M. O. Raeker (USDA ARS SWQL), C. S. Gaines (USDA ARS SWQL), and P.L. Finney (USDA ARS SWQL).
Genetic Variability of Soft Wheat Starch Properties. II. Functional Properties. M. O. Raeker (USDA ARS SWQL), C. S. Gaines (USDA ARS SWQL),
and P.L. Finney (USDA ARS SWQL).
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