USDA - ARS
Soft Wheat Quality Research Unit 

Research in Progress
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Genetic Mapping of Quality Traits

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Mapping Quality Traits in a Hard X Soft Wheat Cross. I. Flour Quality Traits.

C.J. Bergman (USDA ARS SWQL) D.G.Gualberto (USDA ARS SWQL), K.G. Campbell (Ohio State University), J.A. Anderson (Washington State University), M.E. Sorrells (Cornell University) and P.L. Finney  (USDA ARS SWQL) 


Mapping Quality Traits in a Hard X Soft Wheat Cross. II. Kernel Traits. 

K.G. Campbell (Ohio State University), C.J. Bergman (USDA ARS SWQL) D.G.Gualberto (USDA ARS SWQL), J.A. Anderson (Washington State University), M.E. Sorrells (Cornell University) and P.L. Finney (USDA ARS SWQL) 


Mapping Genes Controlling Milling and Baking Quality in the Synthetic x Opata Population. 

J.C. Nelson (Cornell University), D.G. Gualberto (USDA ARS SWQL), C.J. Bergman (USDA ARS SWQL), 
C. Qualset (University of California, Davis), M.E. Sorrells (Cornell University), and P.L. Finney (USDA ARS SWQL).



 
 
 
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