USDA - ARS
Soft Wheat Quality Research Unit 

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Wheat Quality Data Base
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Wheat Variety Characteristics


Data is presented for 531 cultivars, summarizing Allis-Chalmers milling data from shrivelled-free grain, including various locations and/or crop years from 1975 thru 2000 . Data presented for singular samples designated as being composites (C) are reliable. All other cultivars represented by data from 1 year have a measure of uncertainty. 
 
 
Download Excel File
(Microsoft Internet Explorer Only)
Data Sorted by Mill Score
(PDF)
Data Sorted by Cultivar Name
(PDF)
 
Wheats With High 1,000-Kernel Weight
(PDF)
Wheats With the Strongest Gluten
(PDF)
Wheats With "Genetically" High Test Weight
(PDF)
Wheats With "Genetically" Fine Particle Size
(PDF)
Wheats With "Genetically" Coarse Particle Size
(PDF)
Wheats With Rye Translocation Genes
(PDF)
Wheats With "Yellow Flour"
(PDF)

 
 
 
 
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