USDA - ARS
Soft Wheat Quality 
Research Unit 

 
Wheat Quality Data Base

 
 

 
 
 
 
 
 

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Wheat Variety Characteristics


Data is presented for 531 cultivars, summarizing Allis-Chalmers milling data from shrivelled-free grain, including various locations and/or crop years from 1975 thru 2000 . Data presented for singular samples designated as being composites (C) are reliable. All other cultivars represented by data from 1 year have a measure of uncertainty. 
 
 
Download Excel File 
(Microsoft Internet Explorer Only)

 
Data Sorted by Mill Score 

Data Sorted by Cultivar Name 

 
Wheats With High 1,000-Kernel Weight 

Wheats With the Strongest Gluten 

Wheats With "Genetically" High Test Weight 

Wheats With "Genetically" Fine Particle Size 

Wheats With "Genetically" Coarse Particle Size 

Wheats With Rye Translocation Genes 

Wheats With "Yellow Flour"