R.M. Sulc, Extension Forage Agronomist, Department of Horticulture and Crop Science
J.S. McCormick, Research Associate, Department of Horticulture and Crop Science
L.H. Rhodes, Associate Professor, Department of Plant Pathology
D.J. Barker, Assistant Professor, Department of Horticulture and Crop Science
R.B. Hammond, Associate Professor, Dept. of Entomology, OARDC
Clarence Renk, Manager, Western Branch, OARDC
Joe Davlin, Assistant Manager, Western Branch, OARDC
Eugene Balthaser, Manager, Jackson Branch, OARDC
Lynn Ault, Manager, Schaffter Farm, Wooster, OARDC
Matt Davis, Manager, Northwestern Branch, OARDC
This report is a summary of performance data collected from forage variety trials in Ohio. The 2001 report includes performance data of commercial alfalfa varieties in tests planted in 1997, 1998, 1999, 2000 and 2001 across four sites (Tables 4 to 9); evaluation of potato leafhopper resistance in alfalfa across four sites (Tables 10 to 15); red clover variety trial at one site (Table 16); and grass variety trials at two sites (Tables 17 to 19).
Inclusion of entries in Ohio Alfalfa Performance Trials does not constitute an endorsement of a particular entry by The Ohio State University, Ohio Agricultural Research and Development Center, or Ohio State University Extension. Where trade names appear, no discrimination is intended, and no endorsement is implied by The Ohio State University, Ohio Agricultural Research and Development Center, or Ohio State University Extension.
Go to Ohio Crop Performance
All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.
TDD No. 800-589-8292 (Ohio only) or 614-292-1868