Conducted research on automated detection of Fusarium head blight (FHB) damaged wheat kernels. FHB causes yield reductions of up to 50% and crop losses in the U.S. have exceeded $1 billion.
The U.S. Quality Grains Research Consortium
NC-213 is a project team of engineers, scientists, and economists from leading U.S. land grant universities and government research centers that conduct research to create and disseminate the technical knowledge needed to manage quality food safety and bio-security efficiently in world grain.
NC-213 Annual Meeting 2019 - Please use this link to view the latest Program Agenda. Registration for the meeting is closed. Thank you.
Title: “Characterizing Protein Digestibility and Celiac Antigenicity of Historical and Modern Wheats.”
Project Contact – Lead Principal Investigator:
Devin Rose, Department of Food Science & Technology, University of Nebraska-Lincoln.
Team Principal Investigators and Institutions:
Stephen Baenziger, University of Nebraska-Lincoln, along with Kaustav Majumder and Melanie Downs.
Senay Simsek, North Dakota State University, along with Andrew Green.
Please join the NC-213 Administrator Advisor/Coordinator, David A. Benfield, in congratulating these individuals and their proposals. Thank you. Bill Koshar, NC-213 Administrative Support.