The Vegetable Pathology Laboratory at The Ohio State University
Sally Miller and her diverse team focus on the biology and management of bacterial, fungal, oomycete, mollicute and nematode diseases of fresh and processing vegetables. Dr. Miller's program strives to develop sustainable and ecologically friendly management practices that benefit the environment, the grower and consumer. It encompasses management strategies for conventional, transitional and organic production to assist clients in Ohio, nationally and internationally. Through Sally Miller's innovative teaching and extension outreach programs she is providing instruction and personal attention so that every client and student can thrive. We invite you to explore our website and contact us if you need support!