Extension/Research Information

Ohio Soybean Performance Trials 2001

Ohio State University Extension
Ohio Agricultural Research and Development Center
The Ohio State University

Horticulture and Crop Science
Series 212
November 2001


James E. Beuerlein, Professor, Dept. of Horticulture & Crop Science
Steve St. Martin, Professor, Dept. of Horticulture & Crop Science
Anne Dorrence, Assistant Professor, Dept. of Plant Pathology
Chris D. Kroon Van Diest, Research Associate, Dept. of Horticulture & Crop Science

Ohio State University Extension /OARDC
The Ohio State University, College of Food, Agriculture and Environmental Science

The purpose of the Ohio Soybean Performance Trials is to evaluate soybean varieties, brands and blends for yield, and other characteristics. This evaluation gives soybean producers comparative information for selecting the best varieties for their unique production systems.


2001 Ohio Soybean Performance Trial Entries in Order of Relative Maturity


METHOD OF CONDUCTING TRIALS

Entries in trials. Entries in the Ohio Soybean Performance Trials are accepted if the seed will be available to Ohio farmers for the planting season following the trials. All 2001 entries were submitted voluntarily by seed companies and the Ohio Seed Improvement Association. Entry fee charges were made per entry and location.

Normal and Roundup Ready (RR) Test. The same production, testing and evaluation techniques, except for weed control, were used for Normal tests and Roundup Ready tests. The performance of Normal entries and Roundup Ready entries is not comparable statistically because they were not tested together and because different weed control programs were used for the two tests.

FIELD PLOT DESIGN

The entries for each maturity grouping of each variety type at each test site were planted in a randomized complete-block design. Each entry was replicated four times and planted in plots 45 ft. long and 5 ft. wide containing four rows seeded at 170,000 seeds per acre.

PRODUCTION PRACTICES AND RAINFALL

The production practices used at each location are shown in Table 1. 2001 rainfall is shown in Table 2. Excessive rainfall and flooding during June severely reduced the plant stand and yield of most entries at the N1 test site. Yield data from that site is not reported.

Table 1.  2001 Cultural  Practices by Test Site

N1 N2 C1 C2   S1 S2
Henry Co.       Huron Co. Mercer Co.  Delaware Co.   Preble Co. Clinton Co.
Fall Tillage None  Chisel Chisel None None Chisel
Spring Tillage None Chisel Disk None None Field Cultivator
Soil Type   Hoytville   Kibbie Mercer Blount Crosby Westland
Soil pH 6.2  6.1  6.0  6.0 6.9  6.1
Soil Test P(ppm) 59 36 12 18 21  40
Soil Test K(ppm) 263  124 139 172 271 201
Plant Date 5/14 5/10 5/24  5/9 6/10 6/15
Harvest Date 10/14 10/10 10/11 10/5  10/12 10/13
Previous Crop Corn Corn Corn Corn Corn Corn
Fertilizer 0-0-0 0-0-0 0-0-0 0-0-0 0-0-0 0-0-0

Normal Variety Weed Control

Preemerge                

Roundup Ultra Max/ Canopy XL/Dual II

Canopy XL/Dual II

Roundup Ultra Max/ Canopy XL/Dual II

Canopy XL/Dual II

Postemerge

Basagran/Flexstar/Select

None

Basagran/Flexstar/Select

RR Variety Weed Control

Pre/Postemerge                

Roundup Ultra Max

 

Table 2.  2001 Rainfall Data (Normal Rainfall)

N1 N2 C1 C2   S1 S2
Henry Co.       Huron Co. Mercer Co.  Delaware Co.   Preble Co. Clinton Co.
May  13.7(3.3) 2.7(3.6)   5.9(4.1) 5.6(3.8)  5.4(3.8)  6.9(4.7)
June  1.7(3.5)  1.8(3.9)  2.2(3.8) 2.2(3.8)  5.4(3.9) 2.1(3.6)
July  2.2(4.0)  1.8(4.2)  5.6(4.4)   2.5(3.8) 1.7(3.4)   3.2(3.9)  
August 1.7(3.1) 2.8(3.5) 4.4(3.6)  2.8(3.1)  4.6(3.1) 2.3(3.5)
September   2.0(2.8)  3.5(3.2) 3.1(3.3) 0.3(2.9) 7.3(2.7) 1.2(3.0)  
TOTAL 21.3(16.7) 12.6(18.4)  21.2(19.2)  13.4(17.4) 24.4(16.9) 15.7(18.7)  

 

MEASUREMENTS AND RECORDS

Relative maturity. Relative maturity is a rating designed to account for all of the factors that affect maturity date and number of days from planting to maturity. These factors include variety, planting date, rainfall, latitude and disease. The method used to determine maturity was the 95% brown pods reading. A variety with a Relative Maturity rating of 3.5 will reach the 95% brown pod stage 5 days later than a variety with a rating of 3.0.

Plant height was taken just prior to harvest from the N2 site where plants were very tall with some lodging. The average height (inches) of several plants was recorded.

Lodging score. Data collected at N2. 1 = nearly all plants erect; 2 = most plants leaning slightly; 3 - most plants leaning moderately (45); 4 = most plants horizontal well above soil surface; 5 = 80 percent or more of plants down on soil surface.

Seed size is reported as 1000s of seeds per pound.

Protein and oil % analysis was determined by near infrared transmittance technology. The test was performed by the OSU Grain Quality Labusing a Tekator Infratec whole grain analyzer calibrated with the Composition Systems Calibration developed at Iowa State University and is reported at 13% moisture.

Phytophthora Resistance Genes. Phytophthora resistance genes were determined using a hypocotyl inoculation test. In this test,several races of Phytophthora are used to determine the presence or absence of a particular Rps gene. The Rps genes (Rps1a, Rps1c, etc.) detected in a variety are listed in the Table 3-8 An "S" indicates the variety is segregating for resistance and not all of the plants carried an Rps gene. An "nd" indicates no resistance genes were detected.

Phytophthora Partial Resistance. All varieties were evaluated for partial resistance. Partial resistance is a multi﷓genic characteristic that provides some level of protection against all known races of Phytophthora. Ratings of 3.0 to 3.9 are considered high levels of partial resistance and will provide good levels of control. Ratings of 4.0 to 5.9 are considered moderate and will allow some yield loss when environmental conditions favor Phytophthora. Ratings over 6.0 indicate very little partial resistance or protection against Phytophthora.

For Ohio Producers with fields with a history of Phytophthora root and stem, varieties should have a combination of Rps genes plus partial resistance to Phytophthora for the best protection.

Sclerotinia Rating. There are no known sources of resistance to Sclerotinia that will totally eliminate disease development. The resistance to Sclerotinia is a type of partial resistance where less disease - fewer plants develop Sclerotinia than more susceptible varieties. In this years test, all of the varieties were susceptible. Some varieties have a moderate level of resistance to Sclerotinia and are identified with an "M." If inoculum levels are high and the environment is very favorable, all varieties will develop Sclerotinia stem rot. The "moderately resistant varieties (M)" will develop much less disease than varieties without the "M" designation.

Yield. Each soybean variety was harvested at a moisture content between 10 and 17 percent and yields computed to bushels per acre at 13 percent moisture.

LSD. A Least Significant Difference (LSD) for yield was computed for each maturity group. LSD's are reported in bushels per acre at 13 percent moisture. Yields of two varieties within a maturity group are significantly different 70% of the time if their yields differ by more than the LSD value shown for that maturity group.

DATA USE

Inclusion of entries in the Ohio Soybean Performance Trials does not constitute an endorsement of a particular entry by the Ohio State University, Ohio Agricultural Research and Development Center, or the Ohio State University Extension.

This report can be found on the Internet at: www.ag.ohio-state.edu/~perf. Any data column can be sorted by clicking on the button at the top of the column.


Go to Ohio Crop Performance


11/2001
    All educational programs and activities conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Keith L. Smith, Director, Ohio State University Extension.



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